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Caviar & Blini Box (Traditional Style)

Caviar can be served in many different ways. But nothing is as traditional as serving it on Fresh-Made Dorasti Blinis! Heat the blinis in a hot pan for a minute, then just add a little bit of Creme Fraiche, or butter on top of the blini, and finally use the mother-of-pearl spoon that comes in the box to serve this delicious premium caviar on top! Champagne or a dry Brut Sparkling Wine is highly recommended.


1) Choose the desired type of caviar (need help on choosing the appropriate type? Read More

2. Choose your Caviar Servings

3. Choose your Dorasti French Styled Blini Serving size.

Additional Information

Dorasti French style baked blinis are savory pancakes commonly used to enjoy caviar in its most traditional way. Ingredients: wheat flour, milk, eggs, vegetable oils,  salt, and baking powder. If kept in the fridge, blinis can stay fresh for up to 5-7 days.


Caviar Shelf Life & Care Dorasti Caviar can stay fresh for up to 30 days. Once open, consume the entire amount at once. In a very rare scenario where you may have some delicious leftover caviar, place the tin in the coldest part of the fridge, and consume within 24 hours. Never freeze the caviar.

Enjoy Free Shipping on this item by next-day air express between Monday-Thursday across continental U.SA.  Orders received between Friday-Sunday, or during national holidays will be shipped the following business day. 


Customer Reviews
5 Based on 3 Reviews
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    United States United States

    Keep it real

    It was easy. Didn’t have to worry about scrambling to find out what to eat the caviar with. I don’t know why people like mixing their caviar with anything else.

    United States United States

    Mother's Day Gift!

    Sent this for mother's day to my mom! She loved it! I just decided to order one for me after all the rave! She said the blinis were great and easy to prep and the caviar was amazing.

    United States United States


    Caviar and blinis were fresh. It was cool to have the mother of pearl spoon in there too. It was a no brainer