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Premium Uni & Caviar Combo

Caviar & Uni Servings
Caviar Selection
  • Product Details

    What Comes in the Box: 


    Santa Barbara Sea Urchin (Uni) 

    This world-renowned Sea Urchin (Uni) is caught fresh daily from the coast of Santa Barbara, large in size and sweeter in taste, thereby giving your palate an exceptional taste in flavor and experience. (Mother-of-Pearl Spoon is not included)

    Caviar Selection

    Around the world, Chef's Choice Kaluga Hybridis commonly used in fine-dining establishments and recipes by chefs and restaurants. Smooth and buttery with a hint of taste and aromas of the seas. 

    Caviar aficionados know Royal Osetra Caviar is smooth, buttery, with a fantastic pop, and guaranteed to heighten all of one's senses. Dorasti Royal Osetra caviar is the to-go caviar for the most decorated fine-dining establishments that want to meet or exceed their hard to please patrons' expectations and the connoisseurs' choice of caviar! 

    Both of these caviar selections are excellent value and representation for the quality of imported premium caviar in the continental United States. Exclusively from Dorasti. 

    To purchase this combo, decide on either Chef's Choice Kaluga Hybrid or Royal Osetra Caviar and subsequently choose your Caviar & Uni Serving Options! 

    Caviar Product Details

    Chef's Choice Hybrid Kaluga - Acipenser Schrencki and Huso Dauricus. Commonly as River Beluga. Kaluga is also considered as the second largest sturgeon after the Beluga, highest graded Hybrid Kaluga within its peers. Premium Grade Caviar. 

    Royal Osetra CaviarAcipenser Gueldenstaedtii. Commonly spelled "Osetra, Ossetra, or Asetra". Native to the Caspian Sea, just like the Beluga Caviar, the Osetra is the Queen of all caviars and well known amongst connoisseurs and caviar lovers around the world. Premium Grade Caviar. 


    Sea Urchin (Uni) Product Details 

    Specie Name & Grade: From the coast of California, this type of Premium Grade Sea Urchin (Uni in Japanese) is commonly referred to as the Red Sea Urchin (scientific name: Mesocentrotus franciscanus). Sea urchins are from the echinoderms family of marine animals. There are currently about 18 different types of edible Sea Urchins throughout the world. The Red Sea Urchin from the coast of southern California is widely known for its "sweet" after taste. 


  • Shipping Details

    Shipping and Delivery Instructions

    Enjoy Free Express Shipping on this item between Monday-Thursday (based on availability). Orders received between Friday-Sunday, or during national holidays will be shipped the following business day. If you need your shipment for delivery on a specific day, please indicate at the note section of the checkout, and we will ship your product accordingly. You may also email us with your order number, and we will make noted your account!  

  • Care and Packaging

    Caviar Shelf Life & Care Dorasti Caviar can stay fresh for up to 30 days. Once opened, consume the entire amount at once. In a very rare scenario where you may have some delicious leftover caviar, place the tin in the coldest part of the fridge, and consume within 24 hours. Never freeze the caviar. For food safety purposes, do not consume opened caviar after 24 hours, even if kept in the fridge. 

    Sea Urchin ( Uni) Shelf Life & CareSea Urchin (Uni) shipped to our clients are as fresh as possible. Therefore upon receiving your sea urchin, it is highly recommended to enjoy the Uni the same day but no more than three days upon shipment delivery date. It is essential to store the Urchin in the coldest part of the fridge, unopened in its container and away from dairy products.