We’ve got all the goods gathered in one place for a meal that is bound to amaze, from our in-house proprietary methods of processing caviar to premium grade Santa Barbara Uni and Otoro that is second to none. Here’s what you can expect:
Dorasti Omakase Premium
- 1 tray of Santa Barbara Uni (100grams),
- 1lb of Otoro
- 3.5 oz of Chef's Choice Kaluga Hybrid
- Temaki seaweed sheets
Dorasti Omakase Luxe
- 2 Trays of Santa Barbara Uni (200 grams)
- 2 lbs. of Otoro
- 2 x 3.5 oz chef's choice kaluga Hybrid
- Temaki seaweed sheets
Santa Barbara Sea Urchin (Uni) Our Dorasti Premium Grade Sea Urchin is caught fresh daily from the coast of Santa Barbara, large in size and sweeter in taste, thereby giving your palate an exceptional taste in flavor and experience! We encourage our uni lovers to add some of our caviar on top, for a fantastic duo combination or simply try our gourmet caviar, uni, pasta recipe. Don't be surprised if the taste of this uni is similar to that amazing experience you once had at a Michelin Star restaurant!
Caviar Selection: Chef's Choice Kaluga Hybrid
Our Chef's Choice Kaluga Hybrid is commonly used in fine-dining establishments and recipes by chef's and restaurants. Smooth and buttery with a tad of the taste and aromas of the seas. It is truly the most excellent value one can get for the quality of imported sturgeon caviar in the continental United States.
Otoro : The Dorasti Otoro is amongst the highest regarded seafoods throughout the world. Limited in small quantities, the Otoro (the belly) portion of the bluefin is highly sought after for its delicate texture and superb marbling, giving one's taste buds a memorable experience. It is no wonder why it is considered the creme de la crepe or the best part of the Maguro (Bluefin Tuna in Japanese). In Omakase style Sushi restaurants, sushi masters know not to let their patrons on their way without having them try one version of their Otoro! Enjoyed in a sashimi or sushi style format, this delicacy is to be enjoyed as-is and does not require cooking or special preparation.
Quality & Grade: Our Dorasti Otoro is imported and processed by Japanese Maguro masters, but its origin is the Mediterranean Sea. It is of the highest quality of Otoro bluefin tuna found anywhere in the United States.
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