The Dorasti Bluefin tuna is amongst the highest regarded seafoods throughout the world. Limited in small quantities, the Otoro (the belly) portion of the bluefin is highly sought after for its delicate texture and superb marbling, giving one's taste buds a memorable experience. It is no wonder why it is considered the creme de la crepe or the best part of the Maguro (Bluefin Tuna in Japanese). In Omakase style Sushi restaurants, sushi masters know not to let their patrons on their way without having them try one version of their Otoro! Enjoyed in a sashimi or sushi style format, this delicacy is to be enjoyed as-is and does not require cooking or special preparation.
Caviar Selection: Chef's Choice Kaluga Hybrid
Our Chef's Choice Kaluga Hybrid is commonly used in fine-dining establishments and recipes by chef's and restaurants. Smooth and buttery with a tad of the taste and aromas of the seas. It is truly the most excellent value one can get for the quality of imported sturgeon caviar in the continental United States.
Quality & Grade: Our Dorasti Otoro's is imported and processed by Japanese Maguro masters, but its origin is the Mediterranean Sea. It is of the highest quality of Otoro bluefin tuna found anywhere in the United States.
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