Ever wanted to indulge in abundance when it comes to premium caviar? Look no further. Our Chef's Choice Kaluga Hybrid is commonly used in fine-dining establishments and recipes by chef's and restaurants. Smooth and buttery with a tad of the taste and aromas of the seas. It is truly the most excellent value one can get for the quality of imported sturgeon caviar in the continental United States.
Specie Name & Grade: Acipenser Schrencki and Huso Dauricus. Commonly as River Beluga. Kaluga is also considered as the second largest sturgeon after the Beluga, highest graded Hybrid Kaluga within its peers.
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