Memorable, Prestigious, and highest in quality indulgences!
Memorable, Prestigious, and highest in quality indulgences!
Our Dorasti Premium Grade Sea Urchin is caught fresh daily from the coast of Santa Barbara, large in size and sweeter in taste, thereby giving your palate an exceptional taste in flavor and experience! We encourage our uni lovers to add some of our caviar on top, for a fantastic duo combination or simply try our gourmet caviar, uni, pasta recipe. Don't be surprised if the taste of this uni is similar to that amazing experience you once had at a Michelin Star restaurant!
Specie Name & Grade: From the coast of California, this type of Sea Urchin (Uni in Japanese) is commonly referred to as the Red Sea Urchin (scientific name: Mesocentrotus franciscanus). Sea urchins are from the echinoderms family of marine animals. There are currently about 18 different types of edible Sea Urchins throughout the world. The Red Sea Urchin from the coast of southern California is widely known for its "sweet" after taste due to the kelp (large brown algae seaweeds) it consumes for its nutrition.
Have more questions? Please email us at info@dorasti.com, and we will reply to your email as soon as possible or within 24 hours.
Shelf Life & Care: Sea Urchins (Unis) shipped to our clients are as fresh as possible. Therefore upon receiving your sea urchin, it is highly recommended to enjoy the Uni the same day but no more than three days upon shipment delivery date. It is essential to store the Urchin in the coldest part of the fridge, unopened in its container and away from dairy products. Recommended temperature to preserve the quality of the urchin is between 33F-35F.
Specie Name & Grade: From the coast of California, this type of Sea Urchin (Uni in Japanese) is commonly referred to as the Red Sea Urchin (scientific name: Mesocentrotus franciscanus). Sea urchins are from the echinoderms family of marine animals. There are currently about 18 different types of edible Sea Urchins throughout the world. The Red Sea Urchin from the coast of southern California is widely known for its "sweet" after taste due to the kelp (large brown algae seaweeds) it consumes for its nutrition.
Sign up to get the latest arrivals, promotions, recipe videos, and more …
Sign Up for our newsletter to receive special offers. Stay in the know about new products, recipes, promos and parties. Trust us!