Our Dorasti Sea Urchin is caught fresh daily from the coast of Santa Barabra, large in size and sweeter in taste, thereby giving your palate an exceptional taste in flavor and experience! We encourage our uni lovers to add some of our caviar on top, for a fantastic duo combination or simply try our gourmet caviar, uni, pasta recipe.
Wild red sea urchin caught off the waters of Santa Barbara is typically larger in size yet sweeter than that of the popular, Bafun Uni in Japan. We start by cracking the urchins early in the morning. Packed only to order, the uni is carefully selected and packed that day. Freshness is essential for sea urchin to retain its ideal taste, and because it's factory-direct, you will receive the freshest urchin possible.
