Our Dorasti Premium Grade Sea Urchin is caught fresh daily from the coast of Santa Barbara, large in size and sweeter in taste, thereby giving your palate an exceptional taste in flavor and experience! We encourage our uni lovers to add some of our caviar on top, for a fantastic duo combination or simply try our gourmet caviar, uni, pasta recipe. Don't be surprised if the taste of this uni is similar to that amazing experience you once had at a Michelin Star restaurant!
Specie Name & Grade: From the coast of California, this type of Sea Urchin (Uni in Japanese) is commonly referred to as the Red Sea Urchin (scientific name: Mesocentrotus franciscanus). Sea urchins are from the echinoderms family of marine animals. There are currently about 18 different types of edible Sea Urchins throughout the world. The Red Sea Urchin from the coast of southern California is widely known for its "sweet" after taste due to the kelp (large brown algae seaweeds) it consumes for its nutrition.
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