Specie Name & Grade: Acipenser Gueldenstaedtii. Commonly spelled "Osetra, Ossetra, or Asetra". Native to the Caspian Sea just like the Beluga Caviar, the Osetra is the Queen of all caviars and well known amongst connoisseurs and caviar lovers around the world.
Shelf Life & Care
For the best experience, we recommend caviar to be consumed as soon as possible.Dorasti Caviar can stay fresh for up to 30 days. Once opened, consume the entire amount at once. In a very rare scenario where you may have some delicious leftover caviar, place the tin in the coldest part of the fridge, and consume within 24 hours. Never freeze the caviar.
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