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Top 5% Caviar. Expertly Selected. Delivered With Care. Shop with confidence and use code CAV40 for 40% off your 2nd tin.

Dorasti caviar tins on crushed ice in a silver bowl

Dorasti for the trade

Caviar for chefs who notice the difference

Restaurants, hotels, caterers and retailers. The same grade every order, processed to our family recipe since 1984 and delivered cold, overnight.

Existing account? Text your order to (866) 291-9983

Why chefs choose Dorasti

Built for a busy pass

Same grade, every order

We grade every harvest ourselves and hold the line, so your plate tastes the same in March as in December.

Our family recipe

Processed to the Dorasti family recipe since 1984. Clean, buttery, never fishy.

Traceable to the tin

Every tin carries its CITES code with the species and country of origin.

Overnight cold chain

Order by 3 PM PT for next-day delivery, packed cold in a sealed box.

Formats that fit service

Tins sized for tasting menus through banquet service, plus Santa Barbara and Hokkaido uni.

A person, not a portal

Text your order and a caviar specialist confirms it.

Trade tasting kits

Taste before you put us on the menu

Kits are for approved restaurants, hotels, caterers and retailers. Apply below; once approved, your kit is offered at a trade price that’s credited to your first wholesale order. Complimentary kits are available to qualifying accounts.

Caviar kit for chefs

Caviar kit

  • 3 caviars in 30g tins
  • Reserve Ossetra, Royal Ossetra, Chef’s Choice Kaluga
  • Digital tasting sheet with grades and formats

$150 + shipping · credited to your first wholesale order

Apply for this kit →
Uni kit for chefs

Uni kit

  • Santa Barbara uni, Grade XA
  • Hokkaido uni, Grade AA (when in season)
  • Ships Tue–Thu, harvest permitting

$150 + shipping · credited to your first wholesale order

Apply for this kit →
Caviar & uni kit for chefs

Caviar & uni kit

  • A selection of our caviars
  • 100g of available sea urchin (uni)
  • Digital tasting sheet

$299 + shipping · credited to your first wholesale order

Apply for this kit →
Assorted kit for chefs

Assorted kit

  • Caviar and Santa Barbara uni
  • Otoro (fatty tuna belly)
  • French blinis and a digital tasting sheet

$349 + shipping · credited to your first wholesale order

Apply for this kit →

Wholesale minimums: caviar 16 oz per order · uni 5 trays per order · otoro 1 lb per order. Wholesale pricing is shared after approval.

Every kit includes a digital tasting sheet. Can’t taste in person? A specialist can host a virtual guided tasting with your team.

How it works

From application to standing order

1
ApplyTwo minutes. Tell us about your kitchen and how you’d use caviar or uni.
2
ApprovalA specialist reviews it within one business day and confirms your kit.
3
TasteYour kit arrives cold, overnight. Taste it with your team, or book a virtual guided tasting with a specialist. Trade pricing follows within 48 hours.
4
OrderText your order to your specialist. Your kit is credited to your first order.

The family behind the tin

From immigrant dreams to your pass

Sean and Marcus Khaligh select from farm partners around the world and process every tin to the family recipe the Dorasti family has followed since 1984.

Trade tasting kit application

Apply for a tasting kit

Two minutes. A caviar specialist reviews every application within one business day. For restaurants, hotels, caterers, retailers and hospitality groups.

  • Approved kits are offered at a trade price, credited to your first order
  • Complimentary kits for qualifying accounts
  • Trade pricing shared after approval
  1. TodayYou apply. We confirm we received it.
  2. Within 1 business dayA specialist reviews it and confirms your kit.
  3. Next dayYour kit arrives cold, overnight.
  4. Within 48 hoursWe follow up with your trade pricing and first order.
Prefer to talk?Call or text a caviar specialist at (866) 291-9983

About you

Your business

Your kit

We use these details only to review your application and contact you about wholesale.

Trade questions

Wholesale FAQ

Do you offer samples?

Yes, as trade tasting kits for approved businesses: the caviar kit and the uni kit are $150 each, the caviar & uni kit is $299 and the assorted kit is $349, plus shipping. The kit price is credited to your first wholesale order, and qualifying accounts may receive a complimentary kit.

What’s in a tasting kit?

Caviar kit: three caviars in 30g tins. Uni kit: Santa Barbara XA and, in season, Hokkaido AA. Caviar & uni kit: a selection of our caviars and 100g of available sea urchin. Assorted kit: caviar, Santa Barbara uni, otoro and blinis. Every kit includes a digital tasting sheet with grades, formats and serving notes.

Can we do a tasting with your team?

Yes. If you can’t taste with us in person, a caviar specialist can host a virtual guided tasting by video, walking your team through grades, service temperatures and pairings using the kit in front of you. Ask when you confirm your kit.

Is there a minimum order?

Yes. Caviar orders start at 16 oz (1 lb) per order, uni at 5 trays per order, and otoro at 1 lb per order.

How do I get started?

Apply with the form above. A caviar specialist reviews it within one business day, then sets up your trade account, pricing and first order.

Where do you deliver?

Overnight across the continental U.S. in a cold-chain box. Orders in by 3 PM PT ship the same day.

How do I place a repeat order?

Text your order to (866) 291-9983. A caviar specialist confirms every order.

Already a Dorasti account?

Text your order any time. Orders in by 3 PM PT ship the same day. New to Dorasti? Apply once and we’ll set up your account, pricing and first order.

Corporate or event gifting for 10 or more? Request a call and we’ll handle notes, dates and delivery.

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