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MEMORABLE, PRESTIGIOUS, AND HIGHEST IN QUALITY INDULGENCES

Our Story

Dorasti's principles date back to the 1980's when our father, a distinguished executive from Iran's largest seafood trading company, advocated for sustainable and traceable sturgeon aqua farming, helping establish today's sturgeon breeding. His dedication and commitment to quality sustainable caviar, precision, and exceptional service have been passed down to his children today, creating Dorasti's core-values.

THE DORASTI FAMILY

The Dorasti family continues to put excellence at the forefront of every decision. Through our philosophy and dedication to quality, our products, and services, Dorasti has expanded its product line up, not only to premium caviar, but to fine-indulgences like premium truffles, saffron, and deluxe gourmet boxes. Bringing our clients products they trust and enjoy.

What started as a more sustainable method of sturgeon farming has become, Dorasti and Dorasti Stories & Kitchen, a trend-setter in gastronomy, exquisite indulgences, and premier gifting. Built on integrity, quality, and reputation, so whether our clients are caviar curious, caviar connoisseurs, indulgent seekers, or restaurateurs, we have the perfect recipe of trust, service, and pairings of products to deliver an exceptional experience.

WHO DOES DORASTI SERVE?

Dorasti is a distributor of the finest caviar, gourmet products, and luxury food items and boxes serving a variety of market segments such as wholesale & direct-to-consumer.

GOURMET FOOD ENTHUSIASTS

Even though we are predominantly a caviar distribution company, over the years, we have learned what it is to share the best quality of other indulgences that are great compliments to caviar. That's why we have created our Stories and Additional Goodies section to our website. Stories are where our subscribers can learn more about the history of caviar, the best way to experience caviar, and the best recipes for caviar. As we come across some of the best and highest in quality indulgences as a result of our exposure to fine-dining and gastronomy, we directly source and share those items with our clients and subscribers.

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