Uni (sea urchin)
Wild Santa Barbara uni and Hokkaido bafun uni, hand-selected and delivered overnight on ice.
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Customer reviews
“HANDS DOWN THE BEST. I’ve tried Petrossian, Markys and Tsar Nicoulai but Dorasti is still my favorite!”
“The sea urchin I received was superb! Fresh, rich color and delicious.”
“My third time ordering caviar and it won’t be the last!”
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Dorasti hand-selects Grade XA Santa Barbara uni and Grade AA Hokkaido uni and ships them overnight on ice. Pair uni with caviar for the classic uni and caviar bite, or build a chef-style crudo night with otoro.
Also shop: Caviar · Uni & caviar combo · Gift sets
Uni questions, answered
What is uni?
Uni is the edible roe (gonads) of the sea urchin. It is sweet, briny and creamy, and is served raw as sushi, over rice or pasta, or straight from the tray.
Santa Barbara or Hokkaido uni: what is the difference?
Santa Barbara uni is wild-harvested in California with large, sweet lobes. Hokkaido bafun uni from Japan is richer and more buttery. Many customers order both to taste side by side.
How long does fresh uni last?
Our Santa Barbara uni keeps 4–7 days refrigerated; the expiration date is printed on every tray. Keep it cold and enjoy it as soon as you can.
How is uni shipped?
Overnight on ice in a cold-chain box. Order by 3 PM PT Mon–Fri for next-day delivery, or choose a later delivery date at checkout.
Is your uni wild?
Yes. Santa Barbara uni is hand-harvested by divers, so supply depends on the weather and season.