Caviar French Blini
- Free Shipping
- Care & Packaging
Caviar can be served in many different ways. But nothing is as traditional as serving it on Fresh-Made Dorasti Blinis! Heat the blinis in a hot pan for a minute, then just add a little bit of Creme Fraiche, or butter on top of the blini, and finally use a mother-of-pearl spoon to serve this delicious premium caviar on top!
1) Choose the desired type of caviar (need help on choosing the appropriate type? Read More
2. Choose your Desired Caviar & Blini Servings
Here’s what comes in the box
Your Selected Caviar
- Your Servings of Blinis
Dorasti French style baked blinis are savory pancakes commonly used to enjoy caviar in its most traditional way. Ingredients: wheat flour, milk, eggs, vegetable oils, salt, and baking powder. If kept in the fridge, blinis can stay fresh for up to 5-7 days.
For our online retail customers, we currently provide Free Shipping within the United States, except or Hawaii, Alaska, Puerto Rico, and U.S Virgin Islands. Clients from Hawaii and Alaska may contact us directly at firstname.lastname@example.org for shipping inquiries. We may be able to accommodate a shipping solution for these clients based on a case by case basis.
Our mission is to ensure our customers receive the freshest and highest in quality products without compromise. We thoroughly examine each product's quality standards before shipping to our clients' destinations. Our sealed and curated boxes are designed to keep the items fresh during the time in transit. Packages are marked with red or orange "Perishable" signs to ensure recipients can identify and refrigerate their items as soon as they are received.
Caviar French Blini
Our sturgeons are all bred sustainability in the most humane conditions and water quality.
Our founder and father was one of the pioneers and visionaries of his time who advocated for sustainability
We hand-select the best of breed sturgeons sourced from the the cleanest waters and fed with the highest quality feed.
Easy to follow recipes put together by distinguished, decorated, and talented chefs across the country!