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Top 5% Caviar. Expertly Selected. Delivered With Care. Shop with confidence and use code CAV40 for 40% off your 2nd tin.

About Dorasti · Sean & Marcus

Not All Caviar Is Created Equal.

An exceptional caviar experience begins long before a tin is opened.

We are Sean and Marcus, the brothers behind Dorasti. Drawing on more than 40 years of family experience with caviar, we bring generations of knowledge and careful selection to what reaches your table.

Sean and Marcus, the brothers behind Dorasti, standing together outdoors
Sean and Marcus · The Caviar Brothers
An archival photograph from the Dorasti family’s history in the seafood trade
From the family archive

A family influence

Generations of knowledge. A shared responsibility.

Our father’s work in the seafood trade introduced our family to caviar long before Dorasti. His knowledge shaped the questions we ask and the standards we bring to selection.

After moving to the United States, we each followed our own path. Dorasti brought us together around a shared responsibility to the product and the people we serve.

Our name draws on the Persian word “dorost”—the idea of doing things right.

See what guides our selection
One of the Dorasti brothers holding a sturgeon in the water at a farm
A firsthand connection to the fish behind the caviar.

Before we choose a batch

Quality begins with the living fish.

The decisions behind a tin begin with the sturgeon and continue through harvest, processing, and salting. Each stage deserves attention.

Our family’s knowledge helps us recognize meaningful differences. Some of that knowledge is proprietary; the principles that guide our selection are straightforward.

The farm & its care

Feed, water quality, and the care sturgeon receive contribute to the quality of their roe. We consider the practices behind production, beyond a farm’s size or country of origin.

Timing & processing

Recognizing maturity, choosing the right harvest window, and processing and salting with care all matter. The same species can deliver very different experiences.

The individual batch

We check the farms we work with and evaluate the batches we select. A familiar name alone cannot make that decision for us.

Explore our caviar knowledge & perspective

Our responsibility to you

Know what is behind your tin.

Our role is to bring traceability and clarity to your purchase: where the caviar comes from, how it is produced and handled, and why we have selected it.

We offer fresh, non-pasteurized caviar with a focus on quality and value. From choosing a style and size to serving the first spoonful, we welcome your questions.

Dorasti caviar tins and a caviar serving spoon

The people behind your tin

Meet the brothers.

Hear Sean and Marcus share the family story behind Dorasti in our earlier film.

For more from Dorasti, explore our Instagram →

Watch the family film
Watch on YouTube

Continue with Dorasti

Bring the experience to your table.

For chefs & hospitality: wholesale inquiries

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